Start with meze to share: ezme, hummus, tzatziki and aubergine salad, from €8.90. From the grill, the Adana kebab, lamb skewers, rack of lamb and the mixed grill plate are house favourites, and steak lovers order the dry-aged rib-eye. For fish there is sea bass, chargrilled salmon and the fish kebab. Pide,
pizza and pasta are on the
dinner menu too, with vegetarian dishes marked (v).