Niko's döner (gyros), chicken or lamb, carved from the spit and served with bread, sauce, salad and chips or rice, from €18.00.
Acılı Adana, spicy minced lamb on the skewer.
Kofte,
lamb and
chicken skewers straight from the grill.
Beyti and the
mixed grill plate (€29.90), or
Niko's Platter for two or four when you want a bit of everything. Not sure which to pick? Read our guide to the
types of Turkish kebab, or see where they fit in
Turkish cuisine. All our kebab meat is
100% halal certified.
